Erika SolimeoinFUTURE FOODRethinking and repurposing food losses: challenges and lessons from the fieldThe role of small-scale farmers in developing countries in achieving global food security and food loss preventionSep 26, 2022Sep 26, 2022
Erika SolimeoinFUTURE FOODThe Water Orchestra: Emphasizing The Hidden Value Of Water In All Dimensions Of LifeProtecting and preserving water is a priority that now has been spotlighted at all levels.Mar 23, 2022Mar 23, 2022
Erika SolimeoinFUTURE FOODRewet The MedThe Cooperative Effort Of The Mediterranean Basin To Restore (Its) WetlandsFeb 3, 2022Feb 3, 2022
Erika SolimeoinFUTURE FOODPAUSING THE INFINITE LOOP OF FOOD LOSS AND WASTEPREVENTING FOOD LOSS AND WASTE #2: THE ROAD TOWARDS CIRCULAR SYSTEMSOct 26, 2021Oct 26, 2021
Erika SolimeoinFUTURE FOODPREVENTING FOOD LOSS AND WASTE #1: INCREASING AWARENESS TOWARDS CLIMATE-SMART ECOSYSTEMSOn the 29th of September, the whole world celebrated the second International Day of Awareness of Food Loss and Waste.Oct 1, 2021Oct 1, 2021
Erika SolimeoinFUTURE FOODWater: a common good in our handsThe fil bleu of lifeJun 14, 2021Jun 14, 2021
Erika SolimeoinFUTURE FOODAgricultural BiodiversityThe value of biodiversity #3May 14, 2021May 14, 2021
