Erika SolimeoinFUTURE FOODRethinking and repurposing food losses: challenges and lessons from the fieldThe role of small-scale farmers in developing countries in achieving global food security and food loss prevention9 min read·Sep 26, 2022----
Erika SolimeoinFUTURE FOODThe Water Orchestra: Emphasizing The Hidden Value Of Water In All Dimensions Of LifeProtecting and preserving water is a priority that now has been spotlighted at all levels.9 min read·Mar 23, 2022----
Erika SolimeoinFUTURE FOODRewet The MedThe Cooperative Effort Of The Mediterranean Basin To Restore (Its) Wetlands6 min read·Feb 3, 2022----
Erika SolimeoinFUTURE FOODPAUSING THE INFINITE LOOP OF FOOD LOSS AND WASTEPREVENTING FOOD LOSS AND WASTE #2: THE ROAD TOWARDS CIRCULAR SYSTEMS7 min read·Oct 26, 2021----
Erika SolimeoinFUTURE FOODPREVENTING FOOD LOSS AND WASTE #1: INCREASING AWARENESS TOWARDS CLIMATE-SMART ECOSYSTEMSOn the 29th of September, the whole world celebrated the second International Day of Awareness of Food Loss and Waste.8 min read·Oct 1, 2021----
Erika SolimeoAcqua: un bene comune nelle nostre maniIl filo blu della vita7 min read·Jun 17, 2021----
Erika SolimeoinFUTURE FOODWater: a common good in our handsThe fil bleu of life7 min read·Jun 14, 2021----
Erika SolimeoinFUTURE FOODAgricultural BiodiversityThe value of biodiversity #36 min read·May 14, 2021----